Site605

A home-cooked meal for a prom to remember (Rapid City Journal): Instead of an expensive restaurant meal for the spring prom, some local teenagers may be making dinner reservations at their own homes.

Cook's Corner Recipe: Lee Coleman's Mother's Stuffed Cabbage (Miami Herald): MAIN DISH LEE COLEMAN'S MOTHER'S STUFFED CABBAGE This classic recipe was offered after a reader asked if anyone had Barbara Walters' mother's stuffed cabbage recipe. ''I would put my mother's up against anyone's,'' wrote Lee Coleman of Coral Gables. ``I have been serving it for years, and people say the flavor is so good it makes their toes curl up. One must have a pumpernickel or rye bread with ...

Stroll, Scroll My Mother's Garden (Brandon News & Tribune): Spreading like wildfire, a blanket of carefree, brightly flowered nasturtiums decorates a large, shaded patch just outside the greenhouses of My Mother's Garden in Wimauma.

Celebrating resourcefulness of mothers (Macon Telegraph): Tastes remembered from our mother's kitchens have been an abiding theme of Cook's Corner columns during the past 25 years. My favorites are those that educate as well as endear, and in so doing celebrate the lives of women who warmed our lives with sick-bed chicken soup and after-school brownies.

Turn up heat at a barbecue with Bloody Mary Burger (The Record Searchlight): There's nothing like biting into a big, juicy burger hot off the grill.

With the right cut you can still have a cow, man (Orlando Sentinel): Food prices are still inching upward. But that does present opportunities to look at the foods we like to eat a little differently. And, in turn, save some money. Beef is a good example. Buying less or less-expensive cuts keeps meat in your meal planning.

Darcy just loves to cook (Mobridge Tribune): Darcy Fiedler of Selby is a good old-fashioned cook who enjoys using lots of ingredients and trying new recipes. She grows a big garden so she has a variety of fresh produce on hand and raises chickens for those farm-fresh eggs.

Greek Festival to offer new dishes and shuttle rides (Memphis Commercial Appeal): The Memphis Greek Festival's 50th anniversary is very nearly on us and now is the time to make space for the usual fantastic array: souvlaki, spanakopita, baklava, kourambiethes and the famous flaming cheese, saganaki.

101 ways to stretch your food dollars (WRGB Albany): We’re looking to follow a typical Capital Region family as they battle the rising prices of food, energy and other costs. We’d like to interview you! Please e-mail us at news@wrgb.com if you’d like to help us document what struggles families are going through.

Gedempte Stuffed Cabbage (The Myrtle Beach Sun News): In Yiddish, "gedempte" means "well-stewed." This Eastern European recipe comes from Ann Ilton of Boca Raton, Fla., who adds cranberry sauce to her family's traditional recipe. Serves 4 to 6. 1 large head Savoy cabbage 1 tablespoon olive oil